Star-Studded Blueberry Pie | Reader's Digest Canada
"Family and friends say this blueberry pie is better than a local favourite from one of our best neighbourhood restaurants. Sometimes, I switch things up and use gooseberries for half of the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- pastry for double-crust pie (9 inches)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
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