Berry Tartlets | Reader's Digest Canada
"Bring spring flavours together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- Pastry for double-crust pie (9 inches)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 package frozen unsweetened mixed berries (thawed, 12 ounces)
- 1 tbsp lemon juice
- 1/3 cup heavy whipping cream
- 1/4 cup lemon curd
- 1 tsp sugar
- 1/4 tsp vanilla extract
- Fresh berries (optional)
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