Fideos with Chickpeas and Aïoli | America's Test Kitchen

Ingredients

• 8 ounces spaghetti or thin spaghetti, broken into 1- to 2-inch lengths
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1 onion, chopped fine
• Salt and pepper
• 1 (14.5-ounce) can diced tomatoes, drained and chopped fine, juice reserved
• 3 garlic cloves, minced
• 1 1/2 teaspoons smoked paprika
• 2 3/4 cups water
• 1 (15 ounce) can chickpeas, rinsed
• 1/2 cup dry white wine
• 1 tablespoon chopped fresh parsley
• 1 recipe Garlic Aïoli