Live Kale Salad with Parsley Walnut Pesto – Catskill Animal Sanctuary

Live Kale Salad with Parsley Walnut Pesto – Catskill Animal Sanctuary

casanctuary.org

Healthy Gourmet to Go, a vegan meal delivery service in Saugerties, New York demonstrated this recipe for a hungry crowd at Shindig recently.

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Ingredients

  • 1 bunch of kale, stems removed
  • 1 carrot, grated or chopped
  • ½ cup cherry tomatoes
  • Extra virgin olive oil (EVOO)
  • Apple cider vinegar (ACV)
  • Sea salt
  • Pepper
  • ½ bunch of fresh parsley
  • 1 cup walnuts
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, peeled

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