Cannoli Dip Recipe Deconstructed Delight No Shells

Cannoli Dip Recipe Deconstructed Delight No Shells

allfoodboard.com

Escape to Italy with this easy Cannoli Dip All the creamy sweet ricotta goodness of a cannoli without the fuss Perfect for parties Get the recipe now

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Ingredients

  • 15 ounces (425g) whole milk ricotta cheese, drained well
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (200g) confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon orange zest (optional)
  • 1/2 cup (85g) mini chocolate chips
  • 1/4 cup (30g) chopped pistachios, for garnish (optional)
  • Candied orange peel, finely chopped, for garnish (optional)
  • Cannoli shells, broken into pieces
  • Waffle cones, broken into pieces
  • Gingersnaps
  • Fresh fruit (strawberries, raspberries)

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