Vegetarian Chili Recipe - Food.com

Ingredients

• 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans
• 2 tablespoons olive oil
• 2 large onions, diced
• 1 chipotle pepper (canned or dried)
• 1 tablespoon mild red new mexico chile powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/2 teaspoon allspice
• 28 ounces crushed tomatoes, undrained
• 5 garlic cloves, mashed
• salt and pepper, to taste