Braised Herb Chicken With Shio Koji | Hikari Miso

Ingredients

• 4 (1 lb) bone-in, skin-on chicken thighs ((rinsed and pat dry))
• 2 tbsp. SHIO KOJI
• 2 cloves garlic ((minced/crushed))
• 1 tbsp. all-purpose flour
• 1 tsp. paprika
• ½ tsp. dried rosemary (( or 1 tbsp. fresh rosemary))
• ½ tsp. dried oregano (( or 1 tbsp. fresh oregano))
• 1 tbsp. olive oil
• 1 thin carrot (cut into 2 inch thick slices)
• ½ large onion (cut into 4 wedges)
• 1 cup chicken broth
• ¼ cup dry white wine
• 1 lb small red potatoes