Spicy Braised Chicken (Korean jjimdak) | Recipe | Kitchen Stories
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Ingredients
- 600 g chicken thighs
- 4 potatoes
- 1 carrot
- 1 red onion
- 2 chilis
- 4 cloves garlic
- 1 tbsp ginger
- 100 ml soy sauce
- 50 ml white wine vinegar
- 2 tbsp Korean chili flakes
- 1 tsp pepper
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 100 ml water
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