East Indian Vegetable and Rice Skillet - Click 'N Cook

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon turmeric, ground
• 1/2 teaspoon cumin, ground
• 2 cups mixed vegetables (chopped cauliflower, peppers, carrots, or peas)
• 1 large potato, diced
• 1 cup rice, white, uncooked
• 2 1/2 cups water
• 1 15-ounce can chickpeas, drained and rinsed
• 1/2 teaspoon salt (optional)