Spicy Tamarind Fish
Tamarind Paste - Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice. - Discard pulp and set-asides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 30 g tamarind paste
- 2 stalks lemongrass
- 4 stalks daun kesum
- Salt to taste
- 200 g pineapple
- Sugar to taste
- 225 g okra, trimmed
- 450 g cod or fish of choice
- 2 tbsp water
- 5 red chilies
- 1 inch fresh turmeric
- 10 shallots
- ¾ inch cube belacan or shrimp paste
More Like This
Food and Travel Magazine | Tamarind fish
foodandtravel.com
Asam pedas ikan (spicy tamarind fish) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spicy Fish Curry with Tamarind Recipe
awesomecuisine.com
Thai Steamed Fish
le-thermique.com
Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
importfood.com
Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
importfood.com
Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
importfood.com
Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
importfood.com