Turkey Cranberry Meatballs
Turkey Cranberry Meatballs Ingredients - 2 Tbsp olive oil, divided - 1-2 shallots, finely chopped (~ 3/4 cup) - 2 stalks celery, finely chopped (~ 3/4 cup) -
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
Ingredients
- 2 Tbsp olive oil, divided
- 1-2 shallots, finely chopped (~ 3/4 cup)
- 2 stalks celery, finely chopped (~ 3/4 cup)
- 3-4 Tbsp fresh sage leaves, coarsely chopped (~1 bunch)
- 1 lb ground turkey
- 2 NestFresh Pasture Raised Eggs
- 1 cup dried cranberries
- 1 Tbsp Dijon mustard
- 1 tsp dried sage
- 1 cup coarsely ground almond meal or keto-friendly bread crumbs
- 1/2 cup chicken or vegetable broth
- Fresh cranberry mustard relish (see recipe below)
- Salt
- pepper
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