Bacalao Guisado - Tropical Cheese

Bacalao Guisado - Tropical Cheese

tropicalcheese.com

This traditional cod stew (Bacalao Guisado) recipe from Puerto Rico uses delicious Tropical Boned Salted Pollock Fillets. It’s a simple and quick recipe, high in protein and nutrients. Read more.

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Ingredients

  • 2 Tropical Boned Salted Pollock Fillets (16 oz.)
  • 2 gold potatoes, diced
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 6 sprigs of culantro (recao) leaves, chopped (reserve a few for serving)
  • 1 can tomato sauce or paste (8 oz.)
  • 1 large bay leaf
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon ground black pepper

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