Potato and Leek Soup | Cook Smarts

Name: Potato and Leek Soup | Cook Smarts
Total time: 40 min
Ingredients: 4 cloves Garlic, 3 minced, 1 peeled; 1 1/2 lbs Leeks, green parts removed, white parts chopped ((Weight includes the green parts, which will be removed)); 2 lbs Russet potatoes, cubed; 1/2 Baguette, 8 slices; 1 Tbsp Olive oil; 1 1/2 Tbsp Butter; 2 Bay leaves; 3 to 4 cups Chicken stock; 1 cup Heavy cream ((Sub milk or leave out dairy altogether)); 1 1/3 cup Edamame; 1 Fennel bulb, small, sliced; 3 Oranges, segmented; 1 1/2 Tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tsp Maple syrup; 2 to 3 Tbsp Olive oil; 6 oz Mixed greens; 1/2 cup Walnuts, crushed

mealplans.cooksmarts.com

This creamy potato and leek soup is a classic. You can always make it less rich by leaving out the cream or more rich with more cream (or even some buttermilk). Paired with a fennel and citrus salad,...

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

4 cloves Garlic, 3 minced, 1 peeled
1 1/2 lbs Leeks, green parts removed, white parts chopped ((Weight includes the green parts, which will be removed))
2 lbs Russet potatoes, cubed
1/2 Baguette, 8 slices
1 Tbsp Olive oil
1 1/2 Tbsp Butter
2 Bay leaves
3 to 4 cups Chicken stock
1 cup Heavy cream ((Sub milk or leave out dairy altogether))
1 1/3 cup Edamame
1 Fennel bulb, small, sliced
3 Oranges, segmented
1 1/2 Tbsp Apple cider vinegar
1 tsp Dijon mustard
1 tsp Maple syrup
2 to 3 Tbsp Olive oil
6 oz Mixed greens
1/2 cup Walnuts, crushed