Prawn, Slaw And Pico De Gallo Tacos Recipe

Ingredients

• ½ cabbage, shredded
• 2 tbsp good-quality mayonnaise
• 36 medium uncooked prawns, cleaned, tails intact
• 2 tbsp olive oil
• To serve: soft feta, crumbled
• White corn tortillas
• 250 gm white masa flour (see note) (1¾ cups)
• Pico de gallo
• 4 vine-ripened tomatoes, diced
• 1 small white onion, diced
• ½ cup coarsely chopped coriander
• Juice of 4 small limes
• 4 jalapeño chillies, finely chopped
• 1 small garlic clove, crushed