Grilled Prawn Tacos with Cilantro Slaw Recipe
Grilled shrimp tacos are a real game changer at the party. Try this Grilled Prawn Tacos with Cilantro Slaw recipe.
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Cooking tools:
- Grill
Ingredients
- 3 cups Purple Cabbage, thinly sliced
- 3 cups Green Cabbage, thinly sliced
- 1/2 cup Cilantro, chopped
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 4 tbsp Fresh Lime Juice
- 2 Serrano Chile, seeded, minced
- 3 Green Onions, sliced into thin rings
- 1/2 tsp Kosher Salt, coarse
- 1/2 tsp Ground Black Pepper
- 2 tsp Sugar
- 24 Prawns, medium-large, fresh, peeled and deveined, tails removed
- 2 tbsp Your Favorite Dry Rub
- 12 Corn Tortillas, regular size
- 2 Avocados, pitted and sliced for serving
- Cojita Cheese, for additional topping
- Lime, cut into wedges for serving
- Large Bowls
- Stainless Steel Griddle Topper (if using a grill)
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