Fish Tacos with Chipotle Sauce & Fresh Pico de Gallo
The softness of the tortilla, the crisp cabbage, the warm flavorful fish, the fresh taste of pico de gallo – what’s not to love! Add this to your meal staples and experiment with different...
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Ingredients
- 1 1/2 pounds flaky white fish such as mahi-mahi or cod, cut into 4-ounce chunks
- 1 tablespoon chili powder
- 1 clove garlic, minced
- Juice of 1 lime
- 4 tablespoons olive oil
- Coconut oil, for brushing on griddle
- 16 white corn tortillas
- Shredded red cabbage, for serving
- Fresh cilantro, for serving
- Pico de Gallo, see recipe , for serving
- 1 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon honey
- 2 canned chipotle chiles in adobo
- Pinch kosher salt
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