Clarence Court eggs | Korean mayak eggs
Korean mayak eggs are a fabulous make-ahead recipe that bring something authentic and irresistible to the table.
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Cooking tools:
- Mason jar
- Saucepan
- Slotted spoon
- Kitchen timer
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 Old Cotswold Legbar eggs
- 150ml soy sauce
- 1 red chilli, sliced
- 1 green chilli, sliced
- 1 spring onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 lime, juice only
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