Clarence Court | Curried egg mayonnaise
A flavoursome twist on a classic egg sandwich filling, bringing together two British favourites: Clarence Court egg mayonnaise and curry.
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Cooking tools:
- Immersion blender
- Pitcher
- Kitchen scale
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Spoon
- Measuring spoon
Ingredients
- 1 Old Cotswold Legbar egg
- 1 teaspoon Dijon mustard
- Juice of half a lemon
- 200ml light olive oil
- An inch of ginger, peeled and finely grated
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon curry powder
- Sea salt
- Cracked pepper
- 2 Old Cotswold Legbar eggs
- 10g micro coriander or chopped coriander
- A slice of sourdough
- Chilli flakes, to taste
- 10g fresh curry leaves, fried in some ground nut oil until crisp
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