Christmas Vegetables
Do you struggle to get your Christmas Vegetables right? Fret no longer, use this masterclass recipe from James! Easy peasy!
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Cooking tools:
- Roasting pan
- Kitchen scale
- Colander
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 100g dripping
- 50ml olive oil
- 50g butter
- 2k King Edward potatoes peeled
- 500g Brussel sprouts
- 6 large Carrots, peeled and sliced
- 6 large Parsnips peeled and cut into batons
- 1 head Broccoli, separated into florets
- 1 head Cauliflower, separated into florets
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