Christmas Veg - Sprouts, Vichy Carrots and Vichy Cabbage
Get your Christmas veg just right with these great recipes for sprouts, Vichy carrots and cabbage! Delicious!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 400g sprouts, sliced
- 6 slices pancetta cut into thin strips
- 250g butter softened
- 4 tbsp maple syrup
- 4 chestnuts grated
- Black pepper
- 200g brussel spots 1/2d
- 4 chestnuts
- Veg oil for frying
- Salt
- 400g carrots – keep 2 cm of their green tops on
- 100g caster sugar
- 5 star anise
- 100g butter
- Selection of spring greens
- Knob of butter
- Splash of water
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