Tortellini with Sausage and Squash | Savory
Winter squash purée and garlic meld into an easy pasta sauce that’s brimming with iron and vitamin C. Spicy sausage jazzes up the dish.
Ingredients
- 1 (12 oz) pkg frozen butternut squash puree
- 1 (19 oz) pkg frozen cheese tortellini
- 3 links spicy Italian sausage
- 2 tbsp minced garlic
- 1/4 cup fresh basil leaves
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