Stewed Chicken and Buttermilk Biscuit Pie
Stewed Chicken and Buttermilk Biscuit Pie Serves 6 Ingredients 5 pounds chicken, washed and trussed 1 carrot, peeled and coarsely chopped 1 yellow onion,
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Ingredients
- 5 pounds chicken, washed and trussed
- 1 carrot, peeled and coarsely chopped
- 1 yellow onion, peeled and coarsely chopped
- 1 stalk celery, cut into 1" pieces
- 1 leek, washed and cut into 1" pieces
- 6 parsley sprigs
- Pinch of dry thyme
- 1 bay leaf
- 5 cups chicken stock
- 1 cup sugar snap peas or English peas
- 1 carrot, peeled and diced
- 1/2 pound fresh mushrooms, diced
- 3 tablespoons unsalted butter
- 4 tablespoons all purpose flour
- Buttermilk Biscuits
- 2 1/2 cups (300 g) flour
- Salt
- freshly ground pepper
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, room temperature
- 1 cup buttermilk, room temperature
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