Chicken and Buttermilk Biscuits Recipe
This homemade dish is the ultimate comfort food on a cool, rainy day.
Keywords
- biscuit
- chicken
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Pot
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon corn oil or other cooking oil
- 1 cup diced celery
- 1/2 cup diced onion
- 1-1/2 pounds chicken legs or thighs
- 6 cups chicken broth
- 1/4 teaspoon thyme
- 1 large bay leaf
- 2 tablespoons fresh parsley or 1 teaspoon dried
- 1-1/2 teaspoons salt
- Dash black pepper
- 2 teaspoons chicken base bouillon or 6 chicken bouillon cubes
- 4 cups frozen mixed vegetables
- 2 cups diced potatoes
- 1/2 cup all-purpose flour
- 1-1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup coconut oil
- 3/4 cup buttermilk
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