Honey Mustard Lamb and Parsnips from Sheet Pan Cooking by Jenny Tschiesche - Cooking by the Book
Marinated honey mustard lamb with sliced parsnips and rosemary on one easy sheet pan—serves 4. Perfect for a flavorful, full meal.
Ingredients
- 1/2 leg of lamb, roughly 2 ¼ pounds
- ¼ cup tamari
- 2 tablespoons honey
- 1 ½ tablespoons wholegrain mustard
- 2 tablespoons warm water
- 5 parsnips, peeled and sliced lengthways into thirds
- 4 sprigs of fresh rosemary
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