Honey Mustard and Pistachio Lamb Chops | TasteToronto

Ingredients

• 1 tablespoon honey
• 1 tablespoon grainy Dijon mustard
• 1 teaspoon parsley, chopped
• 1/2 teaspoon rosemary, chopped
• 2 full lamb racks, bones frenched
• Kosher salt, as needed
• Black pepper, as needed
• Vegetable oil, as needed
• 1/2 cup pistachios, deshelled and coarsely chopped
• 1/2 cup breadcrumbs
• Flaky sea salt (optional)