The Sportsman’s Sunday Gravy – Garden & Gun

Ingredients

• 5 lb. finely ground wild pig meat (or substitute pork shoulder ground with 4–6 chicken livers)
• 1 lb. fatback, finely ground
• 4 onions, diced
• 3 carrots, diced
• 3 ribs celery, diced
• 5 cloves garlic, diced
• 3 cups dry white wine
• 10 juniper berries, toasted and ground
• 1/3 cup chopped fresh rosemary
• 1/3 cup black peppercorns, toasted and ground
• Kosher salt, to taste