Whole Pig Preparation and Pig Skin Ragu - Pantry Vault
This recipe showcases a whole pig preparation, emphasizing sustainable cooking practices. Perfect for culinary enthusiasts looking to explore traditional butchery and create rich, flavorful dishes...
Ingredients
- 1 whole Pork
- 96g Salt
- 1 tsp Black Pepper
- 1 tsp Nutmeg
- 1 tsp Bay Leaf
- 1 tsp Fennel
- 400g Tomatoes
- 1 cup White Wine
- 4 cloves Garlic
- 1 Onion
- 1 Carrot
- 1 Celery
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