White chocolate rocks - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White chocolate rocks. Pastries, Room temperature
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Double boiler
- Spoon
- Mixing bowl
- Measuring cup
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- Basic syrup 0.4 l
- Hazelnuts 0.15 kg
- Almond sticks 0.15 kg
- White coating 0.7 kg
- Sugar 0.2 kg
- Water 0.2 l
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