Cajun Kipfler with Divine Dressing
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Baking sheet
- Paper towel
- Oven
- Spoon
- Serving bowl
Ingredients
- 1 punnet Kipfler potatoes cut in halves
- Splash of Wellyboot olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic crushed
- Salt
- pepper
- Sprinkle of Cajun spice
- Juice of one lemon
- Rind of half a lemon
- 3 tablespoons of cream to thin mayonnaise
- 1 cup of SW mayonnaise
- 1 tablespoon finely chopped flat-leaf parsley
- 4 tablespoons Dijon mustard
- ½ bunch chives finely chopped
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