Thai Green Vegetable Curry – Simply Wholesome Pantry

Ingredients

• 1 tablespoon peanut oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 3cm piece of ginger, finely chopped
• 2 lemongrass stalks, smashed with a rolling pin
• Simply Wholesome Pantry Thai Green Curry Recipe Base
• 2 green zucchini, sliced into thick rounds
• 1 eggplant, cut into cubes
• 1 cup coconut milk
• 1/4 cup vegetable stock (optional)
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• A handful green beans, about 1 cup when chopped
• 1 cup spinach leaves (optional)
• White or brown rice, roti/naan bread, Thai basil and fresh coriander to serve