Easy Vegan Thai Green Curry Recipe | olivemagazine
Looking for an easy vegan Thai green curry recipe? Try our simple tofu curry which has plenty of crunchy veg, is ready in 25 minutes and low in calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 240g jasmine rice
- 225g pack smoked tofu cubed
- 2 tsp vegetable oil
- 50g Thai green curry paste
- 400g tin low-fat coconut milk
- 150g sugar snap peas
- 175g baby sweetcorn halved lengthways
- 150g green beans halved
- 1 lime juiced
- a small bunch coriander leaves picked
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