Betty Crocker Cream Cheese Frosting
Betty Crocker cream cheese frosting made with 4 ounces cream cheese, butter, powdered sugar, and vanilla for cupcakes or snack cake.
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Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 1/2 cups powdered sugar
- 4 ounces cream cheese
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsalted butter
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