Mediterranean filo tartlets | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mediterranean filo tartlets & see the Points value of this great recipe.
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Cooking tools:
- Tart pan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Plate
- Spoon
Ingredients
- 500 g Cherry tomatoes
- 2 medium Red capsicum, thickly sliced
- 2 medium Red onion, cut into wedges
- 1 tbs Fresh oregano, (4 sprigs)
- 2 tsp Balsamic vinegar
- 1 tbs Olive oil
- 4 sheet(s) Filo pastry
- 12 individual Black olives, drained, (kalamata), halved
- 50 g Rocket
- 8 x 3 second spray(s) Oil spray
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