Crispy tomato and feta phyllo tartlets | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crispy tomato and feta phyllo tartlets & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 30 item(s) Mini phyllo shells
- 5 medium Plum tomato
- 1/2 cup(s) Crumbled feta cheese
- 1/4 cup(s), chopped Shallot, minced
- 1 Tbsp Dill, chopped (plus extra for garnish)
- 2 tsp Olive oil, extra virgin
- 1/2 tsp Red wine vinegar
- 1/4 tsp Kosher salt
- 1/8 tsp Black pepper
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