Dessert - SIWC 2020 | Sydney International Wine Competition
Explore the flavors of dessert wines perfect for tasting and enjoying.
Ingredients
- 40g coconut oil
- 100g soft light brown sugar
- ½ tsp ground star anise
- 150g coconut cream
- 1½ tbsp white miso
- 4 semi-ripe medium bananas, peeled and halved lengthways
- 1 lime – zest finely grated, to get 1 tsp, then juiced
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