Dessert - SIWC 2020 | Sydney International Wine Competition

Dessert - SIWC 2020 | Sydney International Wine Competition

sydneywinecomp.com

Explore the flavors of dessert wines perfect for tasting and enjoying.

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Ingredients

  • 40g coconut oil
  • 100g soft light brown sugar
  • ½ tsp ground star anise
  • 150g coconut cream
  • 1½ tbsp white miso
  • 4 semi-ripe medium bananas, peeled and halved lengthways
  • 1 lime – zest finely grated, to get 1 tsp, then juiced

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