Dessert Panzanella – Prairie Oils & Vinegars

Ingredients

• 1/3 c. Peach White Balsamic
• 2 Tbsp.honey
• 1 Tbsp. finely chopped mint
• 2 Tbsp. Chaeban mascarpone cheese
• 2 Tbsp. unsweetened, shredded coconut
• 2 tsp. honey
• 1/4 c. crushed pecans
• 4 oz. brioche (or try Old Church Bakery Pecan Raisin Bread), cut into 1-inch cubes
• 2 Tbsp. Lemon Olive Oil
• 1 c. chopped strawberries
• 1/2 c. blueberries
• Saltwest Naturals Toasted Coconut Sea Salt (or a flaky sea salt) for finishing