Cacio e Pepe with Mushrooms - Australian Mushroom Growers

Cacio e Pepe with Mushrooms - Australian Mushroom Growers

australianmushroomgrowers.com.au

A rich, peppery twist on the Italian classic—this Cacio e Pepe with Mushrooms is creamy, comforting, and budget-friendly at just $2.52 per serve. Ready in 30 minutes!

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Ingredients

  • 2 tbsp olive oil
  • 50 g butter
  • 300 g mushrooms, sliced
  • 1 ½ tbsp cracked black pepper
  • 400 g fettuccini
  • 1 tsp salt
  • 1 cup freshly grated Parmesan cheese
  • Pasta water (reserved from cooking the fettuccine)
  • Extra olive oil, for serving

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