Roasted Pork Sandwich with Braised Apples and Swiss Cheese - Calgary Co-op
Roast tender pork with braised apples and Swiss cheese in a sub bun. Easy 50-min recipe from Calgary Co-op.
Ingredients
- 1-1.5 lbs Boneless Por Loin Centre
- 2 tbsp butter
- 2 green apples, sliced
- 1 cup sliced onion
- 1 sprig thyme
- 1/4 cup apple juice or cider
- 2 tbsp apple cider vinegar
- 4 pieces Founders & Farmers butter lettuce
- 4 sub buns
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 3/4 cup Cracker Barrel Shredded Swiss Cheese
- salt and pepper
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