Peach and Goat Cheese Salad

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp poppyseed
• 2 tbsp extra virgin olive oil
• 1/4 cup dark brown sugar, packed
• 1/8 tsp Kosher salt
• 1 tbsp water
• 1/2 cup whole pecans
• 8 cups mixed greens
• 2 medium peaches, sliced
• 4 ounces goat cheese, crumbled