Paksiw na Pata (Braised Pork Hock)
Try our paksiw na pata recipe (braised pork hock). It is very similar to Adobo. The addition of dried banana blossoms makes it uniquely its own dish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 1/2 to 2 kgs pork hocks (sliced into 1-1.5” slices)
- 1 whole head of garlic (coarsely chopped)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4 pcs bay leaves
- 1 1/2 teaspoons whole peppercorns
- 1/4 teaspoons ground black pepper
- 2 Tablespoons brown sugar
- 2 to 2 1/2 cups water
- 50 grams dried Lily Flowers (or dried banana blossoms)
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