Pork Knuckles Paksiw with Banana Blossoms and California Raisins - California Raisins Asean.
By Chef Sau del RosarioIngredients1 kg Pork hock pata, sliced crosswise1 tsp garlic crushed½ cup soy sauce2 cups water3 tbsp vinegar½ cup California Raisins 100 g banana blossoms dried, soaked in...
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Ingredients
- 1 kg Pork hock pata, sliced crosswise
- 1 tsp garlic crushed
- ½ cup soy sauce
- 2 cups water
- 3 tbsp vinegar
- ½ cup California Raisins
- 100 g banana blossoms dried, soaked in water
- 5 pieces dried bay leaves
- 1 tbsp whole pepper corn
- Salt to taste
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