Egyptian Molokhia Recipe – A National Treasure in a Bowl – Best Food Recipe

Ingredients

• 400g fresh or frozen molokhia leaves (Jew’s mallow)
• 4 cups chicken broth (or beef/rabbit broth)
• Salt, to taste
• 2 tbsp ghee or butter (you can mix with a bit of olive oil)
• 8 cloves garlic, minced
• 1 tbsp ground coriander
• 1 whole chicken or 500g beef/rabbit
• 1 onion, peeled and quartered
• Salt & black pepper
• Egyptian white rice or baladi bread
• Lemon wedges