Molokhia | Vintage Food Corporation Recipe
Delicious Molokhia with shredded chicken, fragrant herbs, and a rich chicken broth—serve with vermicelli rice and lemon wedges for a flavorful Middle Eastern meal.
Ingredients
- 1 ½ lbs pounds chicken breast or thighs
- 1 medium onion, cut in half
- 2 bay leaves
- 1 Ziyad Brand cinnamon stick
- 1 tsp salt
- 8 cups water
- 3 tbsp Sultan olive oil
- 1 A whole head of garlic about 10 cloves, peeled and finely chopped
- 4 oz Ziyad brand dried Molokhia
- 1 tbsp Ziyad Brand ground coriander
- 1 whole bunch fresh cilantro, washed and chopped
- ½ tsp black pepper
- Fresh lemon juice
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