Basic Carrot Cake
Keywords
- donna hay
- recipes
- even more basics to brilliance
- glad
- compostable baking paper
- classic recipes
- simple carrot cake
- easy carrot cake
- the best carrot cake
- cream cheese frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Grater
- Skewer
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spatula
- Wooden spoon
- Cake stand
- Plate
Ingredients
- ½ cup (125ml) grapeseed oil or vegetable oil
- 2 eggs
- 1¼ cups (300g) firmly packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups (300g) firmly packed grated carrot (about 3 carrots)
- 1¾ cups (260g) plain (all-purpose) flour
- 2½ teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ cup (125g) plain thick yoghurt
- 1 cup (100g) walnuts or pecans, roughly chopped
- 500g cream cheese, chopped and softened
- ⅔ cup (110g) pure icing (confectioner’s) sugar, sifted
- ¼ cup (60ml) lemon juice
- 1 teaspoon vanilla extract
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