Ingredients
- 450 g Italian sausages
- 450 g ground beef or pork
- 1/2 cup bread crumbs
- 1/2 cup Pecorino Romano cheese or Parmigiano Reggiano
- 1 egg
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 cup water
- 1 jar spaghetti sauce
- 1/2 small onion diced
- 2 tbsp sugar
- 1 box pasta of choice
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