Golden Crispy Chicken with Velvety Gravy - Cook with Carla

Ingredients

• About 4 thinly sliced chicken pieces (1.5 lbs), flattened to 1/2 inch thickness.
• Enough canola oil to fry the chicken.
• 1 1/2 cups plain flour.
• 2 teaspoons of seasoned salt, like Lawry's.
• 1 1/2 teaspoons of baking powder.
• 1 teaspoon each of onion and garlic powders.
• A teaspoon of black pepper.
• 1 cup buttermilk, let it warm up to room temp.
• 2 big eggs, should also be at room temp.
• 2 tablespoons of butter, unsalted.
• 2 1/4 cups full-fat milk.