Golden Crispy Chicken with Velvety Gravy

Name: Golden Crispy Chicken with Velvety Gravy
Total time: 39 min
Ingredients: About 4 thinly sliced chicken pieces (1.5 lbs), flattened to 1/2 inch thickness.; Enough canola oil to fry the chicken.; 1 1/2 cups plain flour.; 2 teaspoons of seasoned salt, like Lawry's.; 1 1/2 teaspoons of baking powder.; 1 teaspoon each of onion and garlic powders.; A teaspoon of black pepper.; 1 cup buttermilk, let it warm up to room temp.; 2 big eggs, should also be at room temp.; 2 tablespoons of butter, unsalted.; 2 1/4 cups full-fat milk.

cookwithcarla.com

Enjoy golden-brown fried chicken at home, topped with a smooth, delicious white gravy. Ready in under 40 minutes for a cozy homemade meal.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

About 4 thinly sliced chicken pieces (1.5 lbs), flattened to 1/2 inch thickness.
Enough canola oil to fry the chicken.
1 1/2 cups plain flour.
2 teaspoons of seasoned salt, like Lawry's.
1 1/2 teaspoons of baking powder.
1 teaspoon each of onion and garlic powders.
A teaspoon of black pepper.
1 cup buttermilk, let it warm up to room temp.
2 big eggs, should also be at room temp.
2 tablespoons of butter, unsalted.
2 1/4 cups full-fat milk.