Vegetarian almond milk french toast – Recipes – Anna Jones
I love the simple flavours here: vanilla, lemon and creamy ricotta. I like to use good sheep’s ricotta if I can get my hands on it. The rest of the tub is great stirred through pasta or spread on...
Ingredients
- 2 free-range or organic eggs
- 125ml unsweetened almond milk
- the seeds from 1 vanilla pod, or 1 teaspoon vanilla paste
- 4 thick slices of good bread or brioche
- a knob of coconut oil or butter
- 2 tablespoons good ricotta cheese
- 1 unwaxed lemon
- runny honey, to serve (optional)
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