Nian gao with gula apong: A tasty twist on a traditional dessert | Periuk.my
Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).
Ingredients
- 3 large banana leaves, cut into 6 strips
- 100g coconut sugar
- 150g gula apong
- 350ml filtered water
- 350g glutinous rice flour
- 20ml cooking oil
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