How to Cook Steak In PanSeared Filet Mignon Perfection -…

Name: How to Cook Steak In PanSeared Filet Mignon Perfection -…
Ingredients: 1 (12-16 oz) steak, about 1-1.5 inches thick (Ribeye, New York Strip, or Filet Mignon recommended) – (340-450g); 1 tablespoon high-heat cooking oil (Canola, Grapeseed, or Avocado oil) - (15ml); 2 tablespoons unsalted butter (28g); 2 cloves garlic, smashed; 2 sprigs fresh thyme or rosemary; Salt and freshly ground black pepper, to taste

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Learn how to cook steak in a pan like a pro This panseared filet mignon recipe delivers juicy restaurantquality results Get my easy tips for indoor steak…

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Ingredients

1 (12-16 oz) steak, about 1-1.5 inches thick (Ribeye, New York Strip, or Filet Mignon recommended) – (340-450g)
1 tablespoon high-heat cooking oil (Canola, Grapeseed, or Avocado oil) - (15ml)
2 tablespoons unsalted butter (28g)
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary
Salt and freshly ground black pepper, to taste